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CROSTATAS RUSTIC PIZZA
558 Bishop Road, Highland Heights, OH
440-449-7800

Please note that menu selections and prices are subject to change.

ANTIPASTI

ARANCINI di NONNA

housemade risotto croquettes, hand-formed, tomato-meat ragù · 8

PIATTO di FORMAGGI

gorgonzola, fontinella, aged provolone, roasted red peppers, olives  · 12

BURRATA di GIOIA

fresh mozzarella, cream-infused, roasted red peppers (filled with joy!) · 12.5

PEPERONE ROSSO

fresh red peppers, house-roasted, evoo · 7

PEPERONE RIPIENO

hot banana peppers, housemade sausage filling, marinara · 8

PROSCIUTTO di PARMA

prosciutto di parma, seasonal melon · 9

ANTIPASTO MISTO

selected Italian meats, cheeses, olives · 13

CUCUZZ’ FRITTA

panko-crusted zucchini slices, aioli sauce · 7.5

MELANZANE alla GRIGLIA

sliced eggplant, marinated and grilled · 6.5

CARCIOFO RIPENO

roasted whole artichoke, breadcrumb stuffing · 8

PROSCIUTTO con FICHI

prosciutto di parma, gorgonzola, grilled asparagus, figs (seasonal) · 13

RAVIOLI al POMODORO

hand-made pasta, Miceli ricotta/pecorino/reggiano filling, marinara · 8 / 15

CROSTINI

housemade crostini, oven-baked, extra virgin olive oil (evoo) · 2

INSALATA

INSALATA MISTA

mesclun greens, balsamic vinaigrette, strawberries · 5.5

INSALATA ROMAINE

artisanal romaine, white balsamic dressing · 6

INSALATA CAESAR

artisanal romaine, housemade Caesar dressing · 7

CAPRESE

mozzarella, tomato, basil, evoo · 8.5

BUFALA CAPRESE

bufala mozzarella, tomato, basil, evoo · 13

CHICKEN MISTA

grilled chicken breast – on insalata mista · 10

CHICKEN CAESAR

grilled chicken breast – on insalata Caesar · 11

INSALATA BISTECCA

sliced prime rib atop arugula, sea salt, lemon, evoo · 12

BISTECCA con RUCOLA

choice NY strip atop arugula, white balsamic, evoo · 15

TONNO CARPACCIO

seared tuna atop mesclun greens, mozzarella, ginger, sesame oil dressing · 15

ZUPPE

WEDDING SOUP

Nonna Q’s chicken broth, meatballs, vegetables, escarole, acini di pepe · 5

PASTA e FAGIOLI

pennette pasta, tomato-meat broth, cannellini beans · 5

PANNINI

*Until 4:00pm only* on your choice of Orlando’s multigrain roll or ciabatta.

 

GRILLED CHICKEN BREAST

with side salad, balsamic dressing · 8.95

GONDOLA di SALUMI

parma cotta, salami, capocollo, provolone, tomatoes, greens · 8.95

ITALIAN SAUSAGE

housemade Italian sausage, sautéed peppers, onions · 8.95

PRIME RIB da GIANNI

prime rib, roasted red peppers, au jus (John’s favorite!) · 9.95

MEATBALL alla POLPETTE

three large meatballs, marinara · 8.95

SIENA VERDURA

vegetarian – sautéed zucchini, roasted tomatoes, mozzarella, balsamic reduction · 8.95

PASTE

Our hand-shaped cavatelli and ravioli are housemade with Antimo Caputo “tipo 00” flour.

Our marinara sauce follows Nonna Q’s recipe from a blend of La Valle San Marzano tomatoes.

 

CAVATELLI al POMODORO

housemade cavatelli, folded with Miceli ricotta, marinara · 14

RAVIOLI al POMODORO

housemade ravioli, farm egg-based, Miceli ricotta/pecorino/reggiano filling, marinara · 15

    

add to any pasta:  housemade meatballs · 5  housemade sausage · 5  pesto instead of marinara · 4

PIZZE

Our pizzas are 12” round, hand-formed in the Neapolitan style, wood-fired in a brick oven crafted by artisans from the old country. Each day our dough is leavened naturally in a climate-controlled environment using Antimo Caputo “tipo 00” flour. Sorry, no slices!

 

MARINARA

san marzano tomatoes, oregano, garlic, evoo (no cheese) · 10

MARGHERITA

san marzano, mozzarella, basil, evoo · 12

MARGHERITA D.O.C.

san marzano, certified bufala mozzarella, basil, evoo · 15

SALSICCIA da GIANNI

san marzano, mozzarella, italian sausage, evoo · 15

AMALFITANA

san marzano, smoked mozzarella, roasted red peppers, garlic · 14

FUNGHI

san marzano, mozzarella, mushrooms, evoo · 14

ALBA

san marzano, capocollo, arugula, farm egg, evoo · 14.5

CLASSICO

bufala mozzarella, roasted tomato, caramelized onions, mushrooms · 15

QUATTRO STAGONI

margherita, sausage, artichokes, mushrooms, roasted red peppers · 16

    

BIANCA

mozzarella, gorgonzola, shaved reggiano, evoo (no tomato) · 15

QUATTRO FORMAGGI

mozzarella, grana padano, ricotta, gorgonzola (no tomato) · 15

PROSCIUTTO con RUCOLA

pizza bianca, prosciutto, arugula, reggiano, ricotta (no tomato) · 17

CAPRESE

bufala mozzarella, cherry tomatoes, reggiano, ricotta · 16

PESTO con BUFALA

housemade basil pesto, bufala mozzarella · 15

PESTO con POLLO

chicken breast, basil pesto, bufala mozzarella · 18

PESTO con GAMBERETTI

shrimp, basil pesto, bufala mozzarella · 19

    

add to any pizza:  farm egg · 1.5, capocollo · 3, salami · 3, housemade sausage · 3, prosciutto · 4, chicken · 5, shrimp · 5

SECONDI

COSTOLETTA di MAIALE

organically-raised Berkshire pork cutlets ciabatta-breaded, sautéed, wine finished, over artisanal romaine & white balsamic · 15

COSTOLETTA di POLLO

North Carolina free-range 8oz. chicken breast, ciabatta-breaded, sautéed, wine finished, over artisanal romaine & white balsamic · 14

BRANZINO di CILE

wild chilean sea bass, potato-crusted, sautéed with capers, wine finished, with grilled asparagus · 25

MERLUZZO del ARTICO

line-caught arctic cod, breaded, sautéed, wine finished, with battered cauliflower · 15

GAMBERETTI alla CROSTATAS

farm-raised shrimp, panko-crusted, deep fried, with housemade cocktail sauce & potato salad · 15

BISTECCA alla FIORENTINA

grilled 28 oz. USDA choice porterhouse, Tuscan style, with sautéed mushrooms & smashed fingerlings  · 45

DOLCI

CROSTATA ai FRUTTI di BOSCO

housemade pastry tart with fresh seasonal berries · 7

CANNOLO alla SICILIANA

cannolo shell, housemade ricotta-mascarpone cream, pistachio nuts, chocolate · 5

TIRAMISÙ

espresso-soaked lady fingers, sweet mascarpone cream, cocoa · 6.5

GELATO

housemade Italian style ice cream · 5

NUTELLA CALZONE

hot calzone, nutella cream filling · 11

AFFOGATO al CAFFE

two scoops vanilla gelato, double espresso pour-over · 7

NAPOLEON al LIMONE

puff pastry tart, lemon curd & whipped cream layers, raspberry sauce · 7.5

TONI SPUMONI

hand-layered: pistachio gelato, double-dark chocolate, whipped-cream with candied cherries (the best in all the land) · 6

OUR PURVEYORS

Miceli Dairy Products • Orlando Baking Co • New Creation Farm • Oleksy Meats • Euclid Fish • Gioia Cheese Co

Stefano Ferrara Forni • Crooked River Coffee • Canal Fulton Provisions • Sanson & Son Produce • Sidari Import

MILLE GRAZIE!

Since 1967 the Quagliata family has taken great pride in offering authentic Italian cuisine of the highest quality to our friends in Greater Cleveland.  

Thank you for your continued patronage.

 

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Monday - Thursday 11:30 am - 9:00 pm
Friday & Saturday 11:30 am - 10:00 pm
Closed Sunday

558 Bishop Road
Highland Heights, OH 44143
(440) 449-7800

© Crostatas 2010